DUBLIN'S FINEST

Where Every Taste Tells a Story

Experience modern Irish cuisine crafted with locally-sourced ingredients, where ancient culinary traditions meet contemporary artistry in the heart of Dublin.

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OUR STORY

Rooted in Irish Tradition, Reimagined for Today

An Solas — 'The Light' in Irish Gaelic — is more than a restaurant. It is a celebration of Ireland's rich culinary heritage, guided by Chef Máire O'Connor's vision to honor the past while embracing innovation.

Nestled in the heart of Dublin, our dining room welcomes you with the warmth of an Irish hearth — candlelit tables, reclaimed wood, and the subtle melodies of traditional Irish music.

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An Solas interior
THE MENU

Signature Dishes

A selection of our most celebrated creations, each crafted with locally-sourced Irish ingredients and contemporary technique.

Pan-Seared Irish Scallops

Pan-Seared Irish Scallops

Cauliflower purée, black pudding crumble, apple gel

€28
Wicklow Lamb Loin

Wicklow Lamb Loin

Wild garlic, heritage carrots, rosemary jus

€42
Atlantic Sea Bass

Atlantic Sea Bass

Fennel confit, saffron beurre blanc, samphire

€38
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Dining experience

An Evening at An Solas

From the moment you step through our door, you are welcomed into a world where time slows and senses awaken. Our sommelier-guided wine pairings, the gentle glow of candlelight, and the rhythmic pace of a multi-course tasting menu create an evening you will not soon forget.

Curated Wines

150+ labels

Live Trad Music

Sunday evenings

Farm-to-Table

Local provenance

Plan Your Visit
GUEST VOICES

What Our Guests Say

"

An Solas reminded me why I fell in love with food. Every course was a revelation — the scallops, in particular, were the finest I have ever tasted.

Eleanor Fitzgerald

London, UK

"

We celebrated our anniversary here, and it was magical. The ambiance, the service, the wine pairings — everything was perfection.

Patrick & Siobhan O'Brien

Galway, Ireland

"

From the warm bread served with seaweed butter to the final petit fours, every detail was considered. This is Dublin's finest.

Sarah Mitchell

New York, USA

Reserve Your Table

Join us for an unforgettable evening of Irish hospitality, exceptional cuisine, and warm conversation. We recommend booking at least two weeks in advance.

Make a Reservation

Or call us at +353 1 234 5678