CULINARY OFFERINGS

The Menu

Seasonally inspired dishes crafted with the finest Irish ingredients

Starters

Light beginnings to awaken the palate

Pan-Seared Irish Scallops

Cauliflower purée, black pudding crumble, apple gel, micro herbs

Chef's Recommendation

€28

Smoked Salmon Tartare

Atlantic wild salmon, dill crème fraîche, pickled shallots, rye crisps

€24

Wild Mushroom Cappelletti

Foraged Irish mushrooms, truffle butter, parmesan foam, chestnuts

Vegetarian

€22

Beef & Guinness Croquette

Slow-braised beef, stout reduction, smoked cheddar, apple chutney

€20

Roasted Beetroot Salad

Heritage beetroot, goat's cheese mousse, walnut praline, balsamic

VegetarianGluten-Free

€18

Mains

Hearty creations showcasing the best of Irish produce

Wicklow Lamb Loin

Wild garlic pesto, heritage carrots, rosemary jus, lamb croquette

Chef's Recommendation

€42

Atlantic Sea Bass

Fennel confit, saffron beurre blanc, samphire, crispy potatoes

€38

Dry-Aged Irish Sirloin

Charcoal-grilled, bone marrow butter, field mushrooms, red wine jus

€46

Duck Breast

Confit leg bon bon, cherry purée, baby turnips, five-spice jus

€40

Root Vegetable Wellington

Seasonal Irish vegetables, spinach, mushroom duxelles, red wine sauce

VegetarianChef's Recommendation

€32

Desserts

Sweet finales to complete your evening

Guinness Chocolate Tart

Salted caramel, stout ice cream, edible gold leaf

Chef's Recommendation

€24

Irish Whiskey Crème Brûlée

Single malt custard, caramelized sugar, shortbread biscuit

€20

Apple & Blackberry Crumble

Wild blackberries, Bramley apples, oat crumble, vanilla custard

€18

Artisan Cheese Selection

Five Irish farmhouse cheeses, quince paste, walnut bread, honeycomb

€26

Wine Selection

Curated by our sommelier, featuring exceptional Irish and international labels

By the Glass

Champagne Jacquesson, Cuvée 745

€28

Champagne, France — Elegant, mineral-driven, brioche notes

Riesling Trocken, Dr. Loosen

€16

Mosel, Germany — Crisp, slate minerality, green apple

Sancerre, Domaine Vacheron

€18

Loire, France — Flinty, citrus, gooseberry

Pinot Noir, Ata Rangi

€22

Martinborough, NZ — Silky, cherry, spice

Red Wines (Bottle)

Château Lynch-Bages, Pauillac

€180

Bordeaux, France — Classic cassis, cedar, structure

Barolo, Giacomo Conterno

€220

Piedmont, Italy — Rose, tar, cherry, legendary aging

Côte-Rôtie, E. Guigal

€165

Rhône, France — Bacon fat, violet, smoky Syrah

Irish Wines (Bottle)

Blackwater Valley Pinot Noir

€55

Waterford, Ireland — Light, red fruit, earthy

Lusk Riesling

€48

Dublin, Ireland — Aromatic, off-dry, peach